Not another freeze dried

pill or powder!

The different strains in Vita Biosa have been specifically chosen for their properties and health improving capabilities. The bacteria in Vita Biosa are put through a fermentation process, where they are fed various nutrients such as the 19 different organic herbs and organic sugarcane molasses. During these stages, the probiotics multiply for several weeks and produce postbiotic by-products such as organic acids. As opposed to freeze dried pills and powders, Vita Biosa contains fermented live probiotics, active from the very moment you open the bottle and take a shot! The probiotics reside in a low pH of 3.4, an environment they have created themselves through natural processes. The pH of our stomach is between 1.5 and 3.5, making Vita Biosa probiotics compatible with our own stomach acids.

The strains used in Vita Biosa

•Bifidobacterium lactis •Bifidobacterium longum

•Lactobacillus acidophilus •Lactobacillus casei

•Lactobacillus rhamnosus •Lactobacillus salivarius

•Lactococcus lactis •Streptococcus thermophilus

Vita Biosa is fermented!

The basis of Biosa technology resides in our developed fermentation processes. Under specific conditions, this is a naturally ocurring process in which lactic acid bacteria convert one substance into another.