Parsley (Petroselium crispum)

Parsley is a treasured herb, which grows in Europe, the Balkan, Russia, India and North America. It has a high content of minerals, apioles, myristicin, flavonoids, furanocoumarins, iron, calcium, silicon, potassium, vitamin A, C and E, folic acid and polysaccharides. Studies have shown that substances in the plant reduce the effect of carcinogenic substances. Its diuretic effect is highly documented, and parsley is recommended as an alternative to conventional medicine against high blood pressure and urinary infection. Recent studies have also shown that it suppresses the formation of histamine, which is the substance that that trigger allergic reactions.